Three Cheese Hot Spinach and Artichoke Dip

Friday night I made this yummy dip to go along with our meatball dinner! I served it with tortilla chips and mushrooms.

Three Cheese Hot Spinach and Artichoke Dip

1 8oz. pkg. creamcheese

1 cup mayonnaise

1 14oz. can artichoke hearts; drained and chopped

1 frozen pkg. chopped spinach; defrosted and squeezed dry

2 green onions sliced thin {optional}

1/2 cup grated parmesan

1 cup shredded mozzarella

Dash Worcestershire sauce

1/2 tsp. salt

Preheat oven to 350 degrees

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or a shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes or until the top is golden brown and the dip is bubbling.